View attachment 118
When you go to Rochdale you must try the chippy on the away fans side off the ground next to the opposition turnstiles. The Rag Pudding and chips are a must:
"Rag pudding (also known as
Rag pie) is a savoury dish consisting of
minced meat and
onions wrapped in a
suet pastry, which is then cooked in a
cheesecloth.
[1][2][3] The dish was invented during the 19th century in
Oldham, a former
mill town in
Lancashire,
[1] previously at the centre of England's cotton industry.
[3] Rag pudding pre-dates ceramic basins and plastic boiling bags in cookery, and so the cotton or
muslin rag cloths common in Oldham were used in the dish's preparation.
[2] Rag pudding is similar in composition and preparation to
steak and kidney pudding,
[2] and may be purchased from traditional local butcher's shops in South East Lancashire.
[1]"