Yes. The suckers were quite crispy. Delicious.Sucker
Yes. The suckers were quite crispy. Delicious.Sucker
Forget the engineer Pink. He measures up in thou's. It takes an accountant to make it "count".Engineering back ground Pink, forget the accountant and salesman, this is where it is at, good with the hands is key
Ohhh loving the lines !!!Forget the engineer Pink. He measures up in thou's. It takes an accountant to make it "count".
I think you'll find she does!Be careful of the accountant Pink. You don't want to find out he's "ledger" astray
Hahahaha omg funny !!Be careful of the accountant Pink. You don't want to find out he's "ledger" astray
Thanks Yoda. .I will keep that in mindToolmakers have the answer for everything
just let me know when you need a bespoke tool Pink
I think you may be thinking Cantonese, in Mandarin it is bái cài (Cantonese being a dialect and not an official language)Am I seeing a trend here? Only it appears to me that most of these issues in Blackburn seem to be with asian food outlets of one sort or another.
I must say I did quite enjoy the food at Guide when it first opened although it's probably a couple of decades since I last ate there and it's likely changed hands a number of times since. Very cramped but that's just the way it was. Used to love the fried cabbage especially. btw does everyone know that the chinese word for 'cabbage' sounds like 'seaweed'?
Yes it is, spring greens/spring cabbage, real sea weed is to expensive and hard to sourceNo I'm just making a joke yoda..... prob a weak one as I believe most seaweed on the menu in chinese eateries is actually cabbage.